Main
Miso Chili Glazed Salmon| 45NEW
Miso chili glazed salmon over saffron seafood rice with shrimp, crab, mussels, and broccoli.
Chef Harvey's Chop Kale Salad| 16
Watercress, kale, baby spinach and arugula, roasted tomatoes, black eyed peas, aged white cheddar, corn bread croutons and honey garlic dressing.
Mac & Cheese| 20
Skillet Gouda Mac and Cheese
Oxtail Fried Rice| 23
Oxtail, Shiitake , Edamame, Peppers, egg & chipotle mayo.
Fried or Blackened Catfish| 32
Choice of Blackened or Fried Catfish with a Smoked turkey collard greens, black eyed peas, sauteed shrimp and lemon aioli.
Shrimp & Grits| 35
Creamy hominy grits, roasted corn, sautéed shrimp, kale and summer tomato ragout.
Coho Salmon| 35
Pan seared coho salmon over fluffy Japanese mashed potatoes topped with citrus green beans & baby carrots.
Free Range Half Bird| 36
Halal free range roasted or fried, red beans and rice with ham hock, sweet peppers, pearl onions, fresh green beans and rosemary jus.
Chef's American Oxtail| 40
Glazed Carrots, Roasted Sweet Mashed Potato, English Pea & Basil Puree
Chef's Grilled Lamb Chops| 52
Halal grilled lamb, kale salad, smashed potatoes and truffle lamb jus
Steak & Frites| 45
Grilled Angus New York strip, Parm truffle Yuca fries & roasted Vegetables
Lobster & Grits| 45
Creamy Hominy Grits, Roasted Corn, Sautéed Kale & summer tomato ragout.
Oxtail Lasagna| 50NEW
A bold twist on a classic. This 7-layer lasagna features slow-braised oxtails simmered to perfection in our house-made tomato sauce. Rich Oxtail Bolognese meets creamy Robiola cheese, layered with fresh basil ricotta and fresh pasta for a deeply comforting, flavor packed experience. Food With Flaaavaa in every bite.
Brandon's Surf & Turf| 60
Hawaiian Marinated Steak & Lobster Tail with roasted Vegetables & Yuka Fries.
Bistro Surf & Turf| 65
Halal Grilled Lamb Chops & Lobster Tail with roasted Vegetables and Yuka Fries.
Happy Hour 