Our House made buffalo sauce & habanero ranch.

Crispy shrimp tossed in our signature sweet chili sauce or our house made buffalo sauce.

3 cheese Tabasco béchamel, pico de gallo & fresh tri color tortillas chips.

Blueberry glaze, brown butter, garnet yam puree, celery leaf

5 oz. Maryland style wild caught crab cake with a pineapple piccadilly and house made citrus pickle aioli.

Roasted tomatoes, black eyed peas, aged white cheddar, corn bread croutons and honey garlic dressing.

Charred romaine hearts with a smoky finish, topped with a zesty tomato, caper relish, shaved Parmesan, and house-made cornbread croutons, all tossed in a classic Ceasar dressing.

Skillet Gouda Mac and Cheese

Oxtail, Shiitake , Edamame, Peppers, egg & chipotle mayo.

Kobe beef, sliced swiss cheese, caramelized french onions and dijonnaise mayo finished with an onion brioche bun paired with our chef seasoned shoe string French fries.

Choice of Blackened or Fried Catfish with a Smoked turkey collard greens, black eyed peas, crawfish peel, pancetta and lemon aioli.

Creamy hominy grits, roasted corn, pancetta, sautéed kale and summer tomato ragout

Halal free range roasted or fried, red beans and rice with ham hock, sweet peppers, pearl onions, fresh green beans and rosemary jus.

Pan seared coho salmon over fluffy Japanese mashed potatoes topped with citrus green beans & baby carrots.

Glazed Carrots, Roasted Sweet Mashed Potato, English Pea & Basil Puree

Southern-Style Braised Turkey Wings with Conbread dressing, Collard Greens, and Macaroni & Cheese.

Grilled Angus New York strip, Parm truffle Yuca fries & roasted Vegetables

Halal grilled lamb, kale salad, smashed potatoes and truffle lamb jus

Creamy Hominy Grits, Roasted Corn, Sautéed Kale & summer tomato ragout.

7 layer oxtail lasagna with basil ricotta, house made tomato sauce and Chef Harvey kale salad.

Halal Grilled Lamb Chops & Lobster Tail with roasted Vegetables and Yuka Fries.

Hawaiian Marinated Steak & Lobster Tail with roasted Vegetables & Yuka Fries.

Bowl of our creamy hominy grits.

Japanese sweet potato.

Kale and Mixed greens tossed in a honey garlic dressing with black eye peas, aged white cheddar, tomatoes finished with cornbread croutons.

Red beans with ham hock over long grain jasmine rice.

Flavors| +1 BlackBerry, Blueberry, Mango, Passion Fruit, Peach, Strawberry, Watermelon.

Prosecco

Liberty Creek

Loosen bros

Governors Bay

Ed Edmundo Chardonnay.

Moscato D'asti

Achaval Ferrer

Louis M. Martini

Blue Canyon

Black Cloud

LVE

Santos Red Sangria

Santos White Sangria

With strawberry aromas. It is supple in the mouth with a very nice finish. This Rose makes a superb aperitif, its fruitiness and freshness with enhance any dish. A very nice rose waiting to be discovered

A Premium champagne that is an exceptional blend of Pinot noir, Pinot meunier and Chardonnay with tropical notes.

Governors Bay

Louis M. Martini

Prosecco

Ed Edmundo Chardonnay 

Dr Loosen

Moscato D'asti

Achaval Ferrer

Blue Canyon

Black Cloud

LVE

Santos Red Sangria

Santos White Sangria

With strawberry aromas. It is supple in the mouth with a very nice finish. This Rose makes a superb aperitif, its fruitiness and freshness will enhance any dish. A very nice rose waiting to be discovered