Main
Chef Harvey's Chop Kale Salad| 16
Roasted tomatoes, black eyed peas, aged white cheddar, corn bread croutons and honey garlic dressing.
Mac & Cheese| 20
Skillet Gouda Mac and Cheese
Oxtail Fried Rice| 23
Oxtail, Shiitake , Edamame, Peppers, egg & chipotle mayo.
Fried or Blackened Catfish| 32
Choice of Blackened or Fried Catfish with a Smoked turkey collard greens, black eyed peas, sauteed shrimp and lemon aioli.
Shrimp & Grits| 35
Creamy hominy grits, roasted corn, pancetta, sautéed kale and summer tomato ragout
Free Range Half Bird| 36
Halal free range roasted or fried, red beans and rice with ham hock, sweet peppers, pearl onions, fresh green beans and rosemary jus.
Coho Salmon| 35
Pan seared coho salmon over fluffy Japanese mashed potatoes topped with citrus green beans & baby carrots.
Chef's American Oxtail| 40
Glazed Carrots, Roasted Sweet Mashed Potato, English Pea & Basil Puree
Braised Turkey Wing| 43NEW
Southern-Style Braised Turkey Wings with Conbread dressing, Collard Greens, and Macaroni & Cheese.
Steak & Frites| 45
Grilled Angus New York strip, Parm truffle Yuca fries & roasted Vegetables
Chef's Grilled Lamb Chops| 50
Halal grilled lamb, kale salad, smashed potatoes and truffle lamb jus
Lobster & Grits| 45
Creamy Hominy Grits, Roasted Corn, Sautéed Kale & summer tomato ragout.
Bistro Surf & Turf| 60
Halal Grilled Lamb Chops & Lobster Tail with roasted Vegetables and Yuka Fries.
Brandon's Surf & Turf| 65
Hawaiian Marinated Steak & Lobster Tail with roasted Vegetables & Yuka Fries.
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