Buttermilk biscuit| 6

Bistro Wings| 15

Our homemade buffalo sauce & habanero ranch.

Bistro Shrimp| 18

Crispy shrimp tossed in our signature sweet chili or our house made buffalo sauce.

Spinach Dip| 19.50

3 cheese Tabasco béchamel, pico de gallo & fresh tri color tortillas chips.

Crab Cake| 22

5 oz. Maryland style wild caught crab cake with a pineapple piccadilly and house made citrus pickle aioli.

French Toast Sticks| 14 (New)

4 french toast sticks with crispy exteriors and soft, fluffy interiors. Sliced into convenient finger-sized pieces, dusted with powered sugar with our maple butter syrup

Waffle| 13

Corn bread waffle topped with your choice of peach cobler or blue berry compote, house made whipped cream and lemon anglaise.

Chef's Kale Salad| 16

Spring mix and kale with black eye peas, aged parmesan, slow roasted roma tomatoes and cornbread croutons with honey garlic dressing. Add Protein: Salmon| 8 Shrimp| 7

Chef Harvey's Buttermilk Pancakes| 16

2 fluffy buttermilk pancakes.

Avocado Toast| 18

Locally sourced brioche bread, avocado, pico de gallo, chimi aioli and sunny side up egg.

Mac & Cheese| 20

Skillet 5 cheese Mac and Cheese.

Loaded Pancakes| 20

Fluffy buttermilk Pancakes infused with scrambled eggs, cheese and bacon.

Bistro French Toast| 22

Locally sourced brioche bread, house made milk-egg wash, with your choice of peach cobbler or blueberry compote.

Cilantro Chili Chicken Biscuits| 25

2 golden, flaky honey butter biscuits stacked with our signature cilantro chili chicken, melty Gruyere cheese, and soft country-style scrambled eggs. Finished with a swipe of house-made jam for the perfect balance of sweet heat and savory comfort.

Wafflette| 25

Cornbread waffle, aged cheddar cheese omelette garnish with millionaire bacon over a house cornbread waffle & maple butter syrup.

Chef Harvey's French Onion Burger| 26

3 blend mix of brisket, short rib and ground chuck, gruyére cheese, caramelized french onions and dijonnaise, finished with an sesame and poppy seed bun paired with our chef seasoned French fries.

Fried Catfish| 28

Crispy fried catfish, creamy hominy grits, fried egg, creole cream sauce topped with pico de gallo.

Bistro Corned Beef Hash| 30 (New)

Enjoy our house-made premium corned beef hash, paired with Brabant hash and a sunny-side-up egg, served with a side of creamy grits.

Buffalo Fried Catfish| 29

Fried Catfish tossed in our house made buffalo sauce, creamy hominy grits, fried egg, habanero ranch and pico de gallo.

Shrimp & Grits| 32

Creamy hominy grits, roasted corn, sautéed kale, summer tomato ragout.

Fried Chicken & Waffles| 34

Option of Cornbread waffle, French toast or Buttermilk pancakes, Cajun fried half chicken house lemon anglaise , salted maple butter syrup.

Blackened Coho Salmon & Grits| 35

Coho salmon with the option of blackened or fried, creamy hominy grits, fried egg, creole cream sauce topped with pico de gallo.

Oxtail & Ackee| 35

Braised American oxtails , brabant hash & 2 buttered sauteed Ackee.

Steak & Eggs| 45

New York strip, sunny side up egg, Brabant hash with our house made steak sauce

Steak & Frites| 45

Grilled Angus New York strip finished with Malden sea salt flakes. Parmesan truffle Yuca fries & roasted green beans and baby tricolor carrots.

Lamb & Eggs| 48

Halal grilled lamb chops, sunny side up egg, brabant hash and side of chimichurri.

Lobster & Grits| 45 (New)

Creamy Hominy Grits with blackened or fried 8oz Lobster Tail with a summer tomato creole cream sauce.

Oxtail Lasagna| 50 (New)

A bold twist on a classic. This 7-layer lasagna features slow-braised oxtails simmered to perfection in our house-made tomato sauce. Rich Oxtail Bolognese meets creamy Robiola cheese, layered with fresh basil ricotta and fresh pasta for a deeply comforting, flavor packed experience. Food With Flaaavaa in every bite.

Bistro Surf & Turf| 60 (New)

Halal Grilled Lamb Chops & Lobster Tail with roasted green beans and baby tricolor carrots and Parmesan truffle Yuka Fries.

Brandon's Surf & Turf| 65 (New)

Hawaiian Marinated Steak & Lobster Tail with roasted Vegetables & Yuka Fries.