Two fluffy pancakes or one buttery biscuits, scrambled eggs, choice of crispy bacon, savory sausage, or country ham, and a side of grits.

Buttermilk-fried chicken on a warm biscuit, topped with honey butter.

Creamy stone-ground grits topped with sautéed shrimp, bell peppers, onions, melted cheese, scallions, fresh parsley, and a drizzle of house-made hot sauce.

Choice of fried, smothered, or baked pork chops, served with stone-ground grits, eggs any style.

Fried or blackened catfish filet over grits with two eggs cooked to your liking.

Fried or blackened salmon filet over creamy grits with two eggs any style.

Hearty omelet filled with slow-braised, tender oxtail, melted cheese, and chef's special sauce.

Savory corned beef blended with bell peppers and onions, served with two eggs any style and creamy grits.

Thick-cut, custard-soaked brioche, griddled to golden perfection, scrambled eggs, choice of crispy bacon or savory sausage.

Fluffy biscuit with crispy bacon or sausage, fried egg, melty cheese, and house aioli.

Golden biscuit layered with fried chicken breast, country sausage gravy.

Crispy fried chicken biscuit, drizzled with spicy honey butter, topped with pickles.

Grilled or fried chicken breast with crispy bacon, fresh lettuce, tomato, and creamy mayo on a toasted brioche bun.

Grilled or fried catfish with crispy bacon, fresh lettuce, tomato, and creamy mayo on a toasted brioche bun. Served with home fries or grits.

Two fluffy pancakes with warm maple syrup and whipped butter. Add fresh blueberries or crunchy pecans: +$1.50

Golden, Southern-style waffle infused with vanilla bean, topped with warm honey butter and powdered sugar.

Nutty waffle topped with cream cheese glaze, crunchy pecans, and powdered sugar.

Thick-cut, custard-soaked brioche, griddled to golden perfection, dusted with powdered sugar, served with warm syrup and whipped butter.

Smooth and creamy Southern-style grits.

Signature grits blended with melted cheddar for extra-rich flavor.

Crispy, golden home fries seasoned to perfection.

Cooked your way: scrambled, fried, over easy, or sunny side up.

Thick-cut and cooked crispy.

Juicy, flavorful sausage links.

Warm, buttery biscuit served with homemade fruit preserves.