BRAISED OXTAIL LASAGNA$48
12-hour braised oxtail marinara, topped with whipped lemon zest ricotta and crispy basil, served with garlic bread.
SMOKED BRAISED TURKEY WING$38
Brown Turkey Jus and Country-Style Cornbread Dressing are complemented by 2oz of black-eyed peas and collard greens.
Grilled Lamb chop's marinated in a greek style, served w/ grilled asparagus and roasted garlic mash potatoes.
HAWAIIAN BONE-IN RIBEYE (16oz)$68
Marinated in an authentic Hawaiian seasoning blend of tangy pineapple juice, zesty ginger, garlic, and herbs, then topped with a sprinkle of Black Lava salt. Served alongside Asian-style fried rice.
GRILLED "BONE IN 14oz" PORK CHOP$48
Roast Garlic Mash, Mustard Mushrooms Tarragon Sauce
Uncle Nearest Burger$25
Two 4oz special Angus blend patties topped with white cheddar, apple-smoked bacon, beer-battered onion straws, housemade Uncle Nearest BBQ sauce, chipotle aioli, and lettuce on a seeded bun.
FREE RANGE FRIED CHICKEN$39
Harvey's Fried Chicken, New Orleans red beans and rice, and a freshly baked biscuit
BIG BOY FRIED CHICKEN$48
Perfectly seasoned and fried to golden perfection. Served alongside a side a serving of creamy mac & cheese, a fresh and vibrant serving of Greens, and a warm, freshly baked biscuit.
Miami Linguine Pasta$35
Andouille sausage, chicken, Pacific white shrimp, and a Cajun cream sauce.
ETHIOPIAN SPICED BRANZINO$46
A combination of perfectly seasoned and crispy white fish, complemented by a refreshing spring mix and cherry tomatoes salad. Served alongside scallions and garlic-steamed Jasmine rice
Miso Glazed 7 OZ Scottish SALMON$50
A perfect balance of smoky and spicy, enhanced with a delectable miso glaze. Served with saffron seafood rice, shrimp, and real crab meat.