Marinated for a full 12 hours, skillfully smoked to perfection. Tossed in a tangy and refreshing Citrus Butter, Served with our Signature Blackened Ranch

Buttermilk-soaked chicken thighs served on brioche with cornichons, topped with cilantro-sweet chili, and accompanied by a side of spiced cabbage slaw.

Fried to a golden crisp, creating a delightful crunch with every bite, and tossed in our flavorful cilantro chili sauce

Topped with a flavorful combination of crab and collard greens, tossed in a hand-grated 4-cheese mix, and finished with charred corn.

Indulge in the taste of the coast with our signature Lobster Roll, a culinary masterpiece crafted from succulent Maine lobster served with truffle fries

A blend of 15 cooked spinach, three types of cheese, and seasonings, all baked together to melted cheesy perfection.

Tossed Romaine, Shaved Parmesan Reggiano, Cornbread Croutons, Caesar Dressing, Cherry Tomatoes.

Roasted Tomatoes, Black Eye Pea, Marinated Cucumber, Aged White Cheddar, Corn Bread Croutons, Honey Garlic Dressing

Maine lobster delicately woven throughout creamy macaroni and cheese, every bite is a luxurious adventure for your taste buds.

Succulent 7 oz Lobster, plump Pacific white shrimp, tender Scallops, and briny mussels, all harmoniously enveloped in our signature Cajun cream sauce.

Grilled Lamb chop's marinated in a greek style, served w/ grilled asparagus and roasted garlic mash potatoes.

Marinated in an authentic Hawaiian seasoning blend of tangy pineapple juice, zesty ginger, garlic, and herbs, then topped with a sprinkle of Black Lava salt. Served alongside Asian-style fried rice.

Roast Garlic Mash, Mustard Mushrooms Tarragon Sauce

Two 4oz special Angus blend patties topped with white cheddar, apple-smoked bacon, beer-battered onion straws, housemade Uncle Nearest BBQ sauce, chipotle aioli, and lettuce on a seeded bun.

Harvey's Fried Chicken, New Orleans red beans and rice, and a freshly baked biscuit

Perfectly seasoned and fried to golden perfection. Served alongside a side a serving of creamy mac & cheese, a fresh and vibrant serving of Greens, and a warm, freshly baked biscuit.

Andouille sausage, chicken, Pacific white shrimp, and a Cajun cream sauce.

A perfect balance of smoky and spicy, enhanced with a delectable miso glaze. Served with saffron seafood rice, shrimp, and real crab meat.

Honey Butter

Andouille Sausage, Bacon

Smoked Turkey Collard Greens

Vermont White Cheddar Cream, Aged Parmigiano Reggiano, Chihuahua Cheese

Creamy Mashed Sweet Potatoes, Pecan Brown Sugar Streusel

Baby Carrots & Fresh Green Beans Sumac Seasoning

Yellow Saffron Rice, Shrimp, Real Crab Meat

Perfectly Steamed scallions and garlic jasmine rice

String Yukon Potato Fries With House Seasoning

Rum Haven Coconut, Strawberry Rum, Coconut, Guava purée, lime, Fresh strawberries, Toasted Coconut

Barr Hill Honey Gin, Lofi Vermouth, Cucumber, Mint, Q Sparkling Grapefruit

Branson Phantom VS Cognac, Bumbu Rum Crème, Peach purée, Foam, Angostura

South Bound Blanco Tequila, Chinola (Pineapple Liqueur), Rosemary Simple Syrup, Fresh Lime Juice

Mijenta Tequila Reposado, Raspberries, Fresh Lemon Juice, Simple Syrup

With scoop of homemade Ice Cream

Served with homemade Ice Cream

Signature red velvet dough mixed with white chocolate chips and stuffed with homemade cheesecake filling. Topped with graham cracker dust and finished with a cream cheese icing drizzle

A zesty and indulgent lemon cake that will satisfy your sweet tooth.

Homemade signature chocolate chip cookie with vanilla ice cream on top

Three scoops of vanilla ice-cream drizzled with caramel syrup,and topped with sprinkles