Citrus Garlic Tarragon, Picante Southern HEAT with Creole Buttermilk Dressing.
Baked Oysters, Creamy Collard Greens, Crispy Parmesan Breadcrumbs
Cayenne Miso Aioli, Culantro Chili Ginger, Apricot Gastrique
Battered Green Tomatoes, Pimento Cheese Spread, White Alabama BBQ Aioli