Richly flavored with flecks of authentic Madagascar vanilla bean, this dairy-free classic delivers a dense, creamy, and satisfyingly sweet experience.

This moist, buttery cake is filled with fresh banana and topped with a luxurious layer of cream cheese frosting.

A two-layer, moist and spicy vegan carrot cake baked with crushed pineapple, walnuts, and coconut. Finished with a rich, plant-based cream cheese icing, sweet coconut, and crunchy toasted almonds along the sides.