Miso Sriracha Aioli, Ginger Cilantro Salad , Apricot Preserve
Spinach Bechamel, Three cheese Bechamel, Pico De Gallo, Pita Chips & Butter Toast Points
Seasoned Breadcrumbs, Scallion Pimento Cheese, White Alabama BBQ
Crab and Collard Green Bechamel, Breadcrumbs
Blistered Tomatoes, Pecan Praline, Garden Vegetables , Crumbled Feta, Red Wine Vinaigrette or Creole Buttermilk Dressing
Sourdough Bread, Country Sausage Patty, Fluffy Scrambled Eggs, White Country Gravy , apple wood bacon
Chefs Choice Vegetables, Pepper Jack Cheese, Southern Tomato Gravy, Citrus Germinate.
Roasted Peaches jam, Praline pecans Salted Caramel
Seared Catfish, Creamy Stonemill Grits, Charred Tomato Etouffee.
Hawaiian Marinated Ribeye, Seasoned Potato Hash, Choice Of Egg, Green Tomato Chim
Seasoned Potato Hash And Choice Of Eggs
Blackened Salmon, Assorted Seafood Bechamel, Bucatini Pasta, Chili Oil