Choice of: Citrus Garlic Tarragon, Picante Southern HEAT with Creole Buttermilk Dressing
Spinach Bechamel, Three cheese Bechamel, Pico De Gallo, Pita Chips & Butter Toast Points
Creole Salmon, Sumac Remoulade, Cabbage Kale Slaw
Crab and Collard Green Bechamel, Breadcrumbs
Caesar dressing, hard boiled egg, green beans, pickled red onions, parmesan croutons
Angus Seasoned Beef Patties, House Pickles, Sliced Tomatoes, Bourbon Onion, Dijonnaise, House Fries, Fried egg
Chefs Choice Vegetables, Pepper Jack Cheese, Southern Tomato Gravy, Citrus Germinate.
Fluffy Buttermilk Pancakes, Mixed Berry Compote, Cinnamon Marscapone
Roasted Peaches jam, Praline pecans Salted Caramel
Fried Catfish, Creamy Stonemill Grits, Charred Tomato Etouffee.
Southern Fried Chicken, Vanilla Bean Waffle, Cardamon Butter, Maple Bourbon Syrup
Hawaiian Marinated Ribeye, Seasoned Potato Hash, Choice Of Egg, Green Tomato Chim
Seasoned Potato Hash And Choice Of Eggs
Pan-seared cajun salmon, creamy stone ground white grits, cajun cream sauce