Marinated for a full 12 hours, skillfully grilled to perfection. Tossed in a tangy and refreshing Citrus Butter, Served with our Signature Blackened Ranch

Crispy Shrimp, Tossed in our Cilantro Chili

Maryland-style Crab Cake, made from the freshest wild-caught crab. Topped off with our own creamy white remoulade sauce, crafted in-house for a perfect finish.

Savor our oysters, garnished with a delectable blend of crab and collard greens. Tossed in a hand-grated mix of four cheeses and topped with charred corn for a burst of flavor.

Succulent Braised Short Ribs, glazed with a tangy blueberry reduction. Served along side a silky smooth puree of garnet sweet potato yams, prepared with brown butter for added richness

Savor an 8 oz Lobster, lavished in our homemade garlic butter. Paired with a 40 oz, Tomahawk steak, marinated in an authentic Hawaiian sauce and seasoned with exotic Hawaiian black salt. Served with our signature House steak sauce.

Marinated in an authentic Hawaiian seasoning blend of tangy pineapple juice, zesty ginger, garlic and herbs, then topped with a sprinkle of Black Lava salt. Served with asian-style fried rice.

Grilled Halal Lamb chops marinated Greek Style, Served with roasted garlic mash and asparagus

Experience the richness of our Seafood Pasta. Featuring an 8 oz lobster served over succulent shrimp and scallops. All tossed in our indulgent buttery cream wine sauce for a luxurious.

Garlic pork chops served with garlic whipped mashed potato, topped with exotic mushrooms in marsala sauce.

Parmesan-crusted chicken, bathed in a marinara sauce that's been simmering in-house for 4 hours. Topped off with fresh buffalo mozzarella, generous sprinkle of parmesan cheese and grana padano cheese.

Succulent half-chicken. Free range and roasted to perfection. Drizzled with a flavorful rosemary au jus and served with a colorful medley of oven-roasted sweet potatoes.

Harveys Fried Chicken, Coconut Red Beans, Rice & Freshly Baked Biscuit.

Crispy Ethiopian spice Branzino, Top garden Salad, Arugula, and cherry Tomatoes Salad served w/ scallions and garlic steamed jasmine rice

Perfect balance of smoky and spicy, enhanced with delectable Miso glaze. Comes with Saffron Seafood Rice, Shrimp and real Crab Meat, Mussels and Broccoli

Andouille Sausage, Bacon

Smoked Turkey Collard Greens

Classic fried rice with mushroom shallots, eggs carrots, green beans and vegetables.

Add-Ons:

Chicken Thigh (+$10)
Shrimp (+$14)
Lobster (MP)

Fresh baby carrots and fresh green beans cooked in skillet, peppers, asparagus, onions.

Yellow Saffron Rice, Shrimp, Real Crab Meat