Entrées

Jerk Alfredo Pasta

$19

Penne pasta tossed in a creamy jerk alfredo sauce, bell peppers. Add your choice of protein for additional charges. CAUTION* SPICY. Spice can be adjusted upon request. Served with garlic toast.

Add-Ons:
CHICKEN (+$6)
SHRIMP (+$11)
SALMON (+$15)

Parmesan Crusted Salmon

$35

Wild Alaskan Salmon crusted with parmesan & romano cheeses. Served with Five cheese Mac & Cheese and asparagus

BUTTERMILK FRIED Chicken & French Vanilla Waffles

$31

Crispy 24 hour brined buttermilk fried chicken & fluffy french vanilla waffles, served with maple syrup. (Plant based version available on Aisha's Plant Based Eatery Menu)

Aspen's Southern Fried Catfish (Jermaine's of Brooklyn)

$25

Golden-fried catfish filets seasoned with Southern spices, served with your choice of two sides and creamy tartar sauce.

Savory Baked Lasagna

$21

Hearty layers of rich marinara, Creamy ricotta and melted cheese all baked to perfection. Served with garlic bread. Made to order. (Plant Based version available on Aisha's Plant Based Eatery Menu)

Add-Ons:
GROUND TURKEY (+$6)
GROUND BEEF (+$8)

Crispy Fried or Blackened Snapper (Jermaine's of Brooklyn)

$29

Fresh snapper fillet, prepared your way, golden fried until perfectly crispy or blackened with bold Cajun spices. Served with your choice of two sides.

Crispy Buttermilk Fried Chicken

$32

Three pieces of crispy, juicy chicken served with your choice of two side and jalapeno cheddar cornbread

Cajun Lump Crab Alfredo Pasta (Jermaine's of Brooklyn)

$31

Jumbo lump crab folded into a rich, creamy cajun alfredo sauce with garlic and Parmesan - tossed with linguini and finished with fresh herbs. Served with garlic toast.

Chicken Carbonara (Jermaine's of Brooklyn)

$27

Grilled chicken over linguini tossed in a rich, creamy parmesan romano sauce with smoky turkey bacon, garlic, truffle oil and cracked black pepper. Served with garlic toast.

House of Mac Fried Rice

$15

A vibrant stir fry of fluffy rice, wok-seared to perfection with onions, peppers, carrots, and chopped garlic. Seasoned with bold, savory flavor in every bite. (Plant Based version available on Aisha's Plant Based Eatery Menu)

Add-Ons:
CHICKEN (+$6)
SHRIMP (+$11)
CRAB (+$11)
OXTAIL (+$20)

Honey Garlic Chicken & Broccoli

$25

Crispy fried chick'n tossed in a sweet and savory honey garlic glaze, paired with sautéed broccoli and served over steamed fragrant white rice. (Plant Based version available on Aisha's Plant Based Eatery Menu)

HOUSE OF MAC BRAISED OXTAIL

$38

Tender oxtail slow-simmered in rich, savory Caribbean-style gravy, served with your choice of rice & peas or fragrant jasmine rice, and paired with sweet, caramelized plantains. (Plant Based version available on Aisha's Plant Based Eatery Menu)

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