Caribbean Spiced Jumbo Lumb Crabcake: Roasted Sweet Potatoes, Scotch Bonnet and Mango Aioli, Pickled Champagne mango Slaw

With roasted jalapeño triple cheddar queso, pickled Fresno pico de gallo, cilantro-lime crema, and roasted tomato guacamole

Crispy risotto balls filled with smoked oxtail, over Calabrian chili-roasted marinara and Parmigiano-Reggiano

Sweet, buttery, and served warm from the oven

Crispy, seasoned classic wings

Leafy greens with 12-hour brined chicken, tomatoes, avocado, eggs, crispy bacon, and creamy buttermilk dressing

Oven-roasted salmon with umami-rich miso sauce and jasmine rice

Fork-tender beef roast slow-cooked with herbs and veggies, finished with fluffy dumplings in hearty gravy

Southern-fried chicken or fish with savory jambalaya rice

Southern-fried chicken or fish with savory jambalaya rice *Blackened upon request*

Crispy Catfish with tartar sauce and truffle fries

Épis-marinated pork chop (grilled or fried), with djon djon mushroom rice, crispy plantains, and spicy pikliz

Layers of braised oxtail, herbed ricotta, and garlic béchamel, finished with oxtail jus and aged Parmesan

Baked with brown sugar and butter

Slow-braised with smoked turkey

Soft, sweet, and warm

Golden-fried tomato slices with a zesty crunch

Five-cheese mac with a golden crust