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Brunch

Creamy Grits

CRISPY LEMON CATFISH AND GRITS

$22

Nora Mills Creamy Grits/ Blacken or Fried Catfish Filet/ Cajun Cream Sauce

Add-Ons:
Shrimp (+$14)
Salmon (+$16)
Lobster MP

SHRIMP AND GRITS

$26

Nora Mills Creamy Grits, Roasted Corn, Summer Kale Tomato Ragout,Cajun Cream

Add-Ons:
Salmon (+$16)
Lobster MP

CAJUN SALMON OVER CREAMY GRITS

$28

Nora Mills Creamy Grits / Blacken or Fried Salmon / Cajun Cream Sauce

Add-Ons:
Fried Shrimp (+$14)

Classics

"HUMMINGBIRD" BRIOCHE FRENCH TOAST

$24

Strawberry marscapone filled French toast

CHICKEN AND WAFFLES

$38

Dressed Cinnamon Corn Waffle/ Cajun fried half chicken, lemon anglaise salted and maple butter syrup,

CRISPY SHRIMP

$19

Crispy Shrimp, Tossed in our Cilantro Chili

LAMB & EGGS

$49

New Zealand grilled lamb chops. Two sunny side up eggs, Brabant hash

KALE SALAD

$16

Roasted Tomatoes, Black Eye Pea, Marinated Cucumber, Aged White Cheddar, Corn Bread Croutons, Honey Garlic Dressing

Add-Ons:
Chicken (+$10)
Shrimp (+$14)
Salmon (+$16)
Lobster MP

HAWAIIAN RIBEYE STEAK AND EGGS

$48

Grilled Hawaiian Marinated Ribeye, Twice Baked Potato, Black Lava Salt, Asparagus. 100% black angus, grass fed, no hormone, no antibiotics.

C & C BROILED OYSTER ROCKEFELLERNEW

$28

Crab and Collard Greens Tossed Hand Grated 4 Cheese Mix and Charred Corn

Sides

2 SCRAMBLED EGGS

$8

With or Without cheese

MILLIONAIRE BACON

$6

Sweet And Spicy Caramelized Bacon

STRING FRIES

$7

7 String Yukon Potatoe Fries With House Seasoning

SEASONED POTATO HASH

$7

Cajun Buttered Potatoes

CREAMY GRITS

$12

Nora Mills Granary Stone Ground Grits

SKILLET MAC AND CHEESE

$19

Vermont White Cheddar Cream, Aged Parmigiano Reggiano, Chihuahua Cheese

Buttermilk Biscuit

$5

House Honey Butter

Mimosas

MIMOSA

$13

- Carafe 45 - Mini Carafe 25 -

BELAIRE MIMOSA

Elevate your mimosa experience with the exquisite touch of Belaire Champagne.

- Belaire 80 - Belaire Mini 45 -

An 18% service charge is added to all checks. 50% of the service charge is split between all front of house staff. Any additional gratuity will go directly to your server.
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