Succulent, slow-cooked oxtails in a rich, buttery herb sauce.served with rice and two sides.

Classic Southern fried chicken, choice of white or dark meat. Served with rice and two sides

24-hour brined, slow-baked chicken, choice of white or dark meat. Served with Rice and two sides .

Marinated for 24 hours, prepared fried, smothered, or baked. Served with rice and two sides.

Gullah red rice with your choice of two side

Brined for 24 hours, then roasted to golden perfection. Served with rice and two sides.

Choose fried beer-battered shrimp with cocktail sauce or sautéed shrimp. Server with rice and two sides

Southern-style baked meatloaf with a brown sugar-tomato glaze.Served with Rice and Two sides

Atlantic salmon with a coffee-infused spice rub, seared and honey-glazed.

Two all-beef patties, melted cheese, pickles, and special sauce on a soft bun, served with fries.

Umami-seasoned fried chicken on toasted brioche with shredded greens, sweet peppers, house pickles, and fries.

Creamy house-made Alfredo infused with bold jerk spices, tossed with pasta.

Creamy house-made Alfredo infused with bold jerk spices, tossed with pasta.

Creamy house-made Alfredo infused with bold jerk spices, tossed with pasta.

Fried wings tossed in house-made lemon pepper, BBQ and served with fries

Sweet tomato marinara with seasoned ground beef, beef sausage, and veggies, topped with fresh Parmesan & fresh basil

Ask about today's creation. Add your choice of protein.

Creamy, baked to golden perfection.

Creamy red skin potatoes, butter, and garlic.

Mustard-based Southern classic.

Slow-cooked with smoked turkey.

Savory beans simmered with aromatic spices.

Creamy grits enriched with sharp cheddar.

Sautéed and seasoned with herbs.

Side portion of our signature spaghetti.

Ask about today's seasonal selection.

Baked sweet potatoes in brown sugar, butter, spice.

Hand-squeezed, made from real lemons with 100% cane sugar. Sugar free $7.