Creamy and savory, hummus is a delightful blend of chickpeas, tahini, garlic, and lemon, served with pita chips.

Crispy naked or Southern-fried wings tossed in your choice of signature sauces including Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot, BBQ, or house-made Privé Sauce.

Tender snow crab legs tossed in a rich, buttery garlic infused sauce. Bold, savory, garlicky, and slightly tangy with just the right kick of Cajun.

Crispy bite-sized salmon served with your choice of sauce.

A warm blend of spinach, melted cheeses, roasted garlic, and savory seasoning. Baked until bubble and served with crispy tortilla chips or toasted bread.

Golden-fried eggrolls stuffed with steak, cheese, peppers, and onions.

Tender rings of calamari, lightly breaded and fried to golden perfection, served with a zesty dipping sauce.

Crispy, golden fried chicken seasoned with a signature blend of herbs and spices, finished with Harvey's Lemon Pepper Seasoning and cooked fresh to order. Juicy and tender on the inside with a perfectly seasoned, crunchy crust.

Tender ribeye marinated in a savory-sweet Polynesian-style blend, then grilled to your preferred temperature. Rich, juicy, and packed with layers of sweet, savory, and umami flavor.

A juicy seasoned beef burger topped with smoked Gouda, house-made tomato jam, crisp lettuce, pickles, and smoky chipotle aioli, served toasted brioche bun. Bold, smoky, sweet, and savory in every bite.

Crispy fried snapper paired with vibrant stir-fried vegetables creates a delightful harmony of flavors and textures.

Fresh salmon coated in a bold blackened spice blend, seared to perfection, and finished with a vibrant fusion sauce that balances smoky heat, citrus, and savory richness.

Plump shrimp lightly seasoned, hand-breaded, and fried to a golden crunch. Served with our signature dipping sauce and a touch of citrus.

Fall-off-the-bone turkey wing slow braised in a deeply seasoned Creole marinade with aromatic herbs, peppers, and soulful spices.. Comfort food with elevated flavor.

Tender Haitian-style pork marinated in fresh citrus, garlic, and island spices, then slow-braised and finished with a golden sear. Served with pickliz for a bright, spicy kick.

Penne pasta, coated in a rich and creamy scratch made alfredo sauce. +Add chicken, salmon, or shrimp

Crispy romaine, house-made Caesar dressing, with crunchy croutons and grated parmesan. + Add chicken, salmon, or shrimp

Crisp cucumbers & rich creamy avocado in a light lemon dressing.

Crafted espresso and Liquor 43.

Coconut rum, mango, fresh lime juice, basil.

Raspberry Vodka, Chambord, triple sec, fresh lemon and raspberry.

Remy VSOP, blackberry brandy, lime juice, and fresh blackberries.

St. Sauveur 1972 2 year rum, strawberry, mango, and pineapple. Served blended or over ice.

Remy V, triple sec, and jalapeno, with a tajin rim.

Silver rum, strawberry, blackberry, and raspberry, served with fresh mint.

Tequila , fresh lemon juice, peach syrup, smoked to perfection.

Blended peach bellini served with grenadine or dragon fruit.

Poterie liquor, dragon fruit and lime.

Poterie liquor and mango.